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An Island of Dreams
No item represents the 21st century kitchen more than the
island. Whether you're building or remodeling, your new kitchen will
undoubtedly include one. As kitchens have grown in size and importance, islands
have also sprung up in increasing numbers and varieties.
Because of the sheer multitude of options available in today's islands,
thorough research and a thoughtful assessment of your particular needs is
essential to ensure your finished island is everything you desire. The
following questions will get you started.
What is the best location? In many open floor plans, islands provide separation
between kitchens and living spaces, while serving as gathering spots for
friends and family. In other layouts, islands are located in the center of the
kitchen and are used exclusively as workstations. In either case, it's
important to ensure there is ample clearance to open cabinet and appliance
doors and to allow two people to work in the kitchen at the same time.
What activities will be conducted at the island? Will it be used for dining?
Food preparation or actual cooking? After meal cleanup? Homework or other
activities? Different shapes, heights and cabinetry are required for each.
Consider dining. Snack bars attached to islands are usually 30, 36 or 42 inches
high. Keeping the whole island one level (usually 36 inches) provides the
greatest flexibility. When necessary, the entire surface can be used for
cooking or baking. The rest of the time, the overhanging portion can be used
(more)
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"Working with Vance Vetter Construction was simply wonderful!
Vance does his research and works with you personally to make sure everything
is done exactly how you want it.
Vance does all of his own millwork, so when I wanted a special type of trim
around my windows, he took several samples to the house and held them up to the
window so I could see what they would look like. It is this thoughtfulness and
through attention to detail that would make me recommend Vance to anyone who
wants a well built, open, airy home."
Kathy Odeggaard
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